Figaro

Indulge in an extravagant seafood platter, a serving of moules frites, crispy fish & chips, or other familiar favourites with seafood sourced from the surrounding seas.

Their chefs’ culinary expertise extends beyond seafood, crafting delectable vegetarian dishes featuring seasonal produce from land and forest. For meat lovers, they also offer a selection of hearty options. Young diners can explore their own menu filled with kid-friendly favourites. 

Guests can raise a toast in Figaro’s Blue Bar with a festive cocktail, fine wine, or a refreshing beer.

The bar honours Tivoli Gardens’ rich history, showcasing designer Simon P. Henningsen’s iconic Tivoli lamp and original 1960s tiles. They can enjoy their drinks either indoors or on the terrace, where they can soak in the ambiance of the Open-Air Stage during Friday Rock events or other stage performances.