The North Sea at the Artisanal Food & Drinks Market

Specialities from the North Sea

Experience Denmark’s wild west coast, from Blåvand in the south to Hvide Sande in the north—where untamed nature, strong culinary traditions, and a new generation of skilled food artisans come together—now also at the Tivoli Food Festival.

North Sea cuisine is shaped by the salt, wind, and authentic West Jutland hospitality. It ranges from plaice, smoked flounder, and North Sea salmon to Wadden Sea National Park lamb, wild herbs from the coastal dunes, organic cheeses, fermented delicacies, sourdough bread, and gin distilled with sea buckthorn and heather.

Come and meet some of our passionate producers, each one celebrating the landscape that has shaped their offerings.

These are the stalls that you can explore from The North Sea

Better Drinks
Aromagården
Stauning Whiskey
Lowlands
Warwik Bryghus & Lille Holmegård Bryghus
Local Food 
Hvide sande Røgeri
Ejvinds Bageri
Ringkøbing Bolcher
Destination Vesterhavet