HTH Live Kitchen with Håkon Solbakk

Celebrate Norway’s Constitution Day through gastronomy

To celebrate Norway’s Constitution Day, we’re opening the doors to a culinary afternoon. Get ready for a flavorful experience as Norway steps into the kitchen. 

In this special edition of the HTH Live Kitchen, Håkon Solbakk will prepare dishes inspired by the festive foods traditionally enjoyed on Norway’s Constitution Day. Expect classic Norwegian ingredients like rømme (a type of sour cream), fresh herbs, and shellfish, reimagined with a modern touch. Using high-quality Norwegian produce, Håkon will blend traditional flavours with contemporary techniques.

Håkon Solbakk is Head Chef at the exclusive restaurant Speilsalen at Britannia Hotel in Trondheim. A Michelin-starred chef and Nordic Culinary Champion in 2022, he is recognised as one of Norway’s most talented chefs. With six years on the Norwegian National Culinary Team, he is known for his meticulous precision, innovative style, and deep passion for Nordic ingredients.