Piping Techniques with Cakenhagen

Learn the techniques behind the famous Tivoli Cake

Learn the art of piping like a true pastry chef with Cakenhagen. Join us in piping and decorating the famous Tivoli Cake, guided every step of the way by our Head Pastry Chef, Sylvain Tarpi, who will share tips and tricks for mastering this delicate craft. You’ll have your own cake to decorate—and, of course, there will be tastings along the way.

Cakenhagen has two patisseries: one inside Tivoli, open during the Gardens’ seasons, and one located at Vesterbrogade 1, open year-round. With an impressive selection of elegant cakes and sparkling champagne, Cakenhagen is a true haven for those with a sweet tooth. All cakes are crafted with care and skill, using the best seasonal ingredients and inspired by the enchanting world of Tivoli Gardens.