Bouillabaisse at Nimb Brasserie

Taste Marseille’s world-famous fish soup

Experience an authentic taste of the Mediterranean at Nimb Brasserie, celebrating Copenhagen’s and Marseille’s year of friendship with the classic French fish stew, bouillabaisse.

This flavourful and traditional dish is prepared by La Calanque Bleue, a family-owned restaurant from Sausset-les-Pins in the South of France, who have travelled from Marseille exclusively for this unique evening. The restaurant, founded in 1946, specialises in the traditional Provençal bouillabaisse and has expanded globally through events like the Challenge Bouillabaisse and the upcoming World Bouillabaisse Championship.

The price includes Champagne and snacks from Provence, bouillabaisse, dessert, wine pairing, mineral water, and coffee/tea with sweets.

We reserve the right to ask for valid ID if there is doubt about age. Alcohol will not be served to persons under 18.