Thiese Mejeri

Uncompromising organic quality

Discover the uncompromising organic quality of Thise Mejeri. From cheeses matured in the Hjerm limestone mine to the legendary Fuldmåneost – crafted only during each full moon, twelve times a year – Thise offers a flavourful journey enriched with stories of nature and animal welfare.

Located amid the Limfjorden inlet, Thise Mejeri is now Denmark’s second-largest organic dairy. While organic food may seem commonplace today, it took real dedication when eight founding members started the cooperative dairy in 1988 – driven by a shared vision and plenty of hard work.