Restaurant Glassalen
The historic halls of the Glass Hall Theatre blend the elegance of the past with a modern, creative approach to dining and service.
Whether you're looking for a casual lunch, a dinner of refined simplicity, or a great glass of wine in iconic surroundings, we look forward to welcoming you to Restaurant Glassalen.
Here, food is more than just something we eat – it’s an experience. We select only the finest seasonal ingredients, with deep respect for flavor, quality, and aesthetics. Our lunch menu features the best in open sandwiches (Danish smørrebrød), crafted with a love for detail and Danish culinary traditions. As evening falls, we serve simple yet elegant dishes where every ingredient gets to shine.
Amazing performances
Combine your restaurant visit with an evening in the Glass Hall Theatre, where unforgettable performances await.
The team
Restaurant Glassalen is led by Rune Jochumsen and Kristian Arpe-Møller, owners of the Michelin-starred restaurant formel B, who have set the standard for uncompromising quality and innovative gastronomy in Copenhagen for over two decades.
Daily operations are managed by Martin Bek, former restaurant manager at Uformel, and Aleksander Antonijevic, former sous chef at Palægade, who leads the kitchen and the restaurant with a focus on impeccable service, culinary craftsmanship and seasonal ingredients.
