Grøften

Find yourself at Grøften around lunchtime, and you’ll be treated to classic Danish smørrebrød (open-faced sandwiches) and a wide selection of beers and aquavit. As evening falls, the menu shifts to delicious appetisers and hearty main courses, including Grøften’s signature dish, ‘Skipperlabskovs’, a traditional Danish stew.

Grøften isn’t merely about food; it’s a custodian of Danish traditions. Established in 1874, this beloved restaurant continues to enchant patrons with its cosy atmosphere, chequered tablecloths, and colourful lamps, all evoking a nostalgic and unpretentious countryside charm.