The Japanese Pagoda
SUBLIME GOURMET DINING SINCE 2021
Gourmet restaurants from all corners of the world
Only the most prestigious Michelin-rated establishments are selected, presenting you with gourmet flavours from across the globe.
Hiša Franko
21 November - 31 December
Look forward to a magical Christmas experience in Tivoli Gardens, where the three-Michelin-starred Hiša Franko (SLO) will take residence at the Japanese Pagoda, offering an exquisite and unique Christmas dinner.
A unique gastronomic journey awaits. At the helm is star chef Ana Roš, guiding one of the world’s most celebrated and sought-after restaurants.
The menu is a testament to Ana Roš’s appreciation and interpretation of flavours and textures, blending Danish and Slovenian ingredients. The menu serves as her personal homage to local producers, nature and the seasons.
Gourmet Restaurants from Around the World
The Japanese Pagoda in Tivoli Gardens transforms into a culinary haven as star chefs from the world's most prestigious restaurants take up temporary residence in the kitchen for exclusive pop-up experiences. Here, you can savour exquisite dishes crafted with the finest ingredients and prepared using innovative culinary techniques. Only the most esteemed Michelin-starred establishments are granted the honour of showcasing their culinary masterpieces in the Garden, offering you a unique opportunity to experience gourmet cuisine from around the world.
Exquisite taste experiences
The Japanese Pagoda in Tivoli
Resident star chefs infuse the air with the aroma of top-tier ingredients at the Japanese Pagoda in Tivoli Gardens, as they temporarily relocate their acclaimed restaurants to this splendid venue. Only the most prestigious Michelin-rated establishments are selected, presenting you with gourmet flavours from across the globe.
An exciting journey awaits those in pursuit of unparalleled dining experiences of the highest quality. In 2024, the Japanese Pagoda in Tivoli Gardens is set to host a dynamic series of world-renowned chefs. These culinary masters will showcase their unique gastronomic philosophies, innovative and playful techniques, and their selection of refined ingredients.